Ready to spice up dinner! This Cajun Shrimp recipe is low carb and keto friendly. Sheet pan meals make dinner quick and easy. If you are like me then you love a quick and easy meal. It is so nice when you can just throw everything on a pan and throw it in the oven. If your family loves spice then this is the perfect keto diet recipe.
Cajun Shrimp will spice up dinner!
With the spice of the cajun spices and the roasted tomatoes this recipe is not your typical meal. If you are wanting something new, but delicious you are going to love this recipe. You can honestly make this shrimp with any sides. Roasted vegetables, sweet potatoes, “noodles”, coleslaw mix, so many things you can make.
I personally love cauliflower rice, it goes with everything. Typically, I will buy frozen bags of cauliflower rice from Costco or Sams Club, it makes it so much easier. You can always make it yourself as well if that’s what you prefer. Is Cajun recipes something you make often in your home? Let me know in the comments below.
I had the honor of working with Keto Collabs again and it was so much fun! I loved coming up with this keto seafood dish and I love even more sharing it with you all. Go to my Instagram page@lowcarbcupboard and follow the hashtag #ketocollabs there are so many amazing meals. Here is some other recipes I have made when working with Keto Collabs:
Sheet pan meals are easy and delicious!
The best and easiest way to get dinner on the table is making sheet pan meals. This recipe is full of flavor and super easy to make. Every night I use my sheet pan for dinner. The broil on my oven has become my favorite. I love crispy vegetable and throwing some broccoli, avocado oil and pink salt on the sheet pan and baking it then turning on the broil is my favorite.
Add on MyFitnessPal | Search - Low Carb Cupboard Cajun Shrimp
- 12 oz medium Shrimp
- 1 tsp Pink Salt
- 1 tsp Cayenne Pepper
- 1 tsp Onion Salt
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tbs Red Pepper Flakes
- 1 cup Cherry Tomatoes
- 4 cups Cauliflower Rice
- 2 tbs Avocado Oil
- Preheat the oven to 350 degrees F.
- Defrost the shrimp and then rinse and remove the tails.
- Add the shrimp to a bowl and add in all of the seasoning and oil, then mix well.
- Add all of the ingredients onto a sheet pan.
- Spread evenly and bake for 15 minutes.
- Once done then broil on high for another 15 minutes.
- Serve in a bowl and enjoy!
Nutrition Information:Yield: 2 Serving Size: 1 bowl
Amount Per Serving: Calories: 314Total Fat: 17gSaturated Fat: 2gUnsaturated Fat: 13gCholesterol: 230mgSodium: 1835mgCarbohydrates: 12.7gNet Carbohydrates: 5.7gFiber: 7gSugar: 6gProtein: 29.7g
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Taste is amazing. Smells wonderful. Very spicy. Definitely will be making this again.
I am so happy to hear that! It is one of my favorite dishes! 😀