It is summer time and there is nothing I like more than a refreshing appetizer. This low carb Ceviche is the perfect summer dish. Ceviche is so easy to make and a great get together recipe. Next time you are planning on having some friends or family over you are going to want to make this.
Easy to make Ceviche!
To make this recipe all you have to do is chop all of the ingredients. There are tomatoes, avocados, onions, cucumbers, jalapenos and shrimp! You will want to remove the tails from the shrimp and chop the rest of the ingredients. Add all of the ingredients into a bowl then add the rest of the ingredients into it and mix well. I love a recipe that doesn’t require a bunch of steps. This Ceviche is simple to make and delicious to eat.
The recipe we posted before this one was all about shrimp too. I figured we would just keep the shrimp train going. The previous recipe was Cajun Shrimp. I highly recommend making that recipe, it will spice up your dinner plans! Check out the recipe here. Some other dinner ideas you can check out are below.
I feel like summer just started. But summer is coming to an end soon and the kids are going back to school. Getting ready for school is always a crazy time of year. The roads and the stores are packed, we just did our back to school shopping and it took all day. Anyways back to the recipe! I love shrimp it is a food that I have loved since a kid. I use to buy those packages in the freezer section with the shrimp and cocktail sauce, oh my.
The perfect appetizer for your keto diet.
I had never made ceviche before I had only had it when friends made it. But while working on this recipe I realized how easy it is to make. Ceviche is also delicious, I could eat the whole bowl!
Save this image to make this Ceviche recipe for later!
- 10 oz frozen Shrimp
- 161 g Red Onion
- 2 medium Tomatoes
- 1 large Avocado
- 1 medium Cucumber
- 2 tbs Cilantro
- 1 whole Jalapeno
- 1 whole Lime
- 1 oz Lemon Juice
- 1 cup Clamato
- Defrost the Shrimp and remove the tails.
- Peel the cucumber. Dice the onion, tomatoes, cilantro, avocado, cucumber, and jalapeno. Then add them all to a mixing bowl.
- Squeeze the lime into the bowl. Add the clamato and lemon juice.
- Mix together well and serve.
Nutrition Information:Yield: 6 Serving Size: 1 cup
Amount Per Serving: Calories: 129 Total Fat: 4.4g Saturated Fat: .6g Unsaturated Fat: 3g Cholesterol: 125mg Sodium: 779.6mg Carbohydrates: 10.9g Net Carbohydrates: 7.7g Fiber: 3.2g Sugar: 5.2g Protein: 14.7g
Have you made this recipe? Shared it on Instagram?
Tag us @lowcarbcupboard and #lowcarbcupboard