The perfect meal for St. Patrick’s Day is a delicious Keto Corned Beef and Cabbage recipe. We are making this recipe in an Instant Pot which makes it quick and easy to make. If you do not have an Instant Pot you can easily make this in a crock pot or the oven. Check the notes in the recipe card for tips on alternate cooking options. If it’s not already, this is going to be your go-to recipe every year to celebrate St. Patrick’s Day! This brisket is full of flavor and the delicious tender veggies all go perfect together. The only carbs in this low carb recipe is from the veggies.

Why you’ll love this Corned Beef and Cabbage:

• Make it in under 90-minutes
• It’s keto-friendly and low carb
• It is the perfect side dish or main course
• Loaded with yummy nutrients from the meat and veggies

How to Make Corned Beef and Cabbage?

I will walk you through the steps on how to make this recipe here. It is so easy and you are going to love this recipe! You can see the full ingredients and instructions in the recipe card at the bottom of this post.

• Add the water into the Instant Pot then place the brisket into the pot.
• Add the seasonings on top, make sure to spread it out and cover the top of the brisket.
• Set the Instant Pot to Meat/Stew high pressure for 60 minutes. When done turn it off and let it self release for 20 minutes then when its done go ahead and release it the reset of the way.
• Remove the brisket and set aside. Cut the cabbage into 8 quarters. Slice it in half then slice that in half then in half again and do that to both halves.
• Cut the ends off of the carrots and give them a good wash. Chop the root and tip off of the onion and remove the peel then cut in half and then into four quarters.
• Add the cabbage, carrots and onions into the liquid from the brisket in the Instant Pot and seal it then set the Instant Pot to soup for 10 minutes. Let it self release for 5 minutes then release it.
• Put the brisket back into the Instant pot to warm it back up. Cover it in the liquid then take it out and slice it horizontally and serve with a side of the veggies. Enjoy!

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Crock Pot instructions: Add all of the ingredients (except the cabbage) into the crock pot with the fat side of the brisket up. Cook for about 5 hours then add in the cabbage and cook for another hour.

Oven instructions: Add all of the ingredients (except the cabbage) into a casserole dish with the fat side of the brisket up. Cook for about 2.5 hours then add in the cabbage and cook for another hour. Periodically base everything with the liquid.

More Keto and Low Carb Recipes:

If you want more keto and low carb recipes you can see all of our recipes – here. All of our recipes are so easy to make and the perfect family recipes. To stay up to date on new recipes we recommend signing up to our mailing list – here.

More Keto St. Patrick’s Day recipes:

There are so many things that you can make for St. Patrick’s Day! I have listed a few delicious recipes here for you to check out that you are going to love. You can see all of our keto recipes on the blog – Here.

• Wisconsin Beer Brats
• Shepherd’s Pie
• Shredded BBQ Chicken
• Lemon Bars
• Carrot Cake Muffins
• Peanut Butter Cup Cookies
• Iced Matcha
• Low Carb Mojito

Health Benefits of Healthy Fats:

There are so many health benefits in fats! As long as you are eating healthy fats and not the bad fats then you will get the health benefits. Olive oil, avocado oil, coconut oil, grass fed butter and ghee (and many more) are all healthy fats. If you are on the keto diet then you certainly need to get fats in. When eating a low carb diet you are substituting carbs with fats and that is where you will be getting your energy from.

Looking for Keto Fat Bomb Recipes:

If you love fat bombs then you are going to love these recipes! You can get a FREE The Best 5 Fat Bombs eBook here. You can also find all of our delicious and easy to make fat bomb recipes – here. Fat bombs are the perfect way to get in some healthy fats. You can also have fat bombs as a keto treat!

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Corned Beef and Cabbage

Yield: 8

Prep Time: 5 minutes

Cook Time: 1 hour 10 minutes

Additional Time: 25 minutes

Total Time: 1 hour 40 minutes

Low Carb and Keto Corned Beef and Cabbage recipe perfect for St. Patrick's Day. Easy to make Corned Beef traditional recipe.

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Ingredients

• 4 lbs Corned Beef Brisket 
• 1 tsp Sea Salt
• 2 cups Water
• 1 medium Cabbage
• 2 cups Carrots
• 1 medium Onion

Instructions

1. Add the water into the Instant Pot then place the brisket into the pot.
2. Add the seasonings on top, make sure to spread it out and cover the top of the brisket.
3. Set the Instant Pot to Meat/Stew high pressure for 60 minutes. When done turn it off and let it self release for 20 minutes then when its done go ahead and release it the reset of the way.
4. Remove the brisket and set aside. Cut the cabbage into 8 quarters. Slice it in half then slice that in half then in half again and do that to both halves.
5. Cut the ends off of the carrots and give them a good wash. Cut the root and tip off of the onion and remove the peel. Cut in half and then into four quarters.
6. Add the cabbage, carrots and onions into the liquid from the brisket in the Instant Pot and seal it then set the Instant Pot to soup for 10 minutes. Let it self release for 5 minutes then release it.
7. Put the brisket back into the Instant pot to warm it back up. Cover it in the liquid then take it out and slice it horizontally and serve with a side of the veggies. Enjoy!

Notes

Crock Pot instructions: Add all of the ingredients (except the cabbage) into the crock pot with the fat side of the brisket up. Cook for about 5 hours then add in the cabbage and cook for another hour.

Oven instructions: Add all of the ingredients (except the cabbage) into a casserole dish with the fat side of the brisket up. Cook for about 2.5 hours then add in the cabbage and cook for another hour. Periodically base everything with the liquid.

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Nutrition Information:

Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 494Total Fat: 34gNet Carbohydrates: 7gProtein: 35g

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