Chocolate Sheet Cake

Have you ever had a fluffy, decadent, rich chocolatey keto cake? This one is for all of my chocolate lovers! This Chocolate Sheet Cake recipe is what you have been waiting for.

Have you ever had Texas Sheet Cake? This recipe is a low carb and keto diet version of the famous southern dessert.

Keto chocolate sheet cake slices on a white surface.
Keto chocolate sheet cake slice with a fork taking a bite.

How to make Chocolate Sheet Cake?

It is super easy to make this amazing keto cake! Making a dessert recipe with almond flour instead of flour and using a sugar substitute instead of sugar, may seem hard but its not. The full ingredients list and instructions are in the recipe card at the bottom of the post.

  • Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
  • In a mixing bowl combine the almond flour, coconut flour, cocoa powder, espresso powder, baking powder, baking soda and sea salt and combine well with a whisk.
  • In a separate bowl melt the butter and combine the erythiritol and to mix well. Slowly add in the eggs, heavy cream, vanilla extract and liquid stevia then mix together well.
  • Slowly add in the dry mix into the wet mix and combine well. Pour onto the sheet pan and even it out and put in the oven and bake for 25 minutes.
  • While the cake is in the oven add the butter, cocoa powder, heavy cream and erythritol into a sauce pan on a medium high flame.
  • Whisk often and let it simmer for about 10 minutes. Turn off the flame then add in the vanilla extract and mix then add in the xantham gum and mix well.
  • Once the cake is done pour the frosting over the top of the cake and evenly spread it.
  • Optional: You can melt chocolate chips and put in a piping bag and drizzle over the top or add chopped nut, fresh sliced strawberries etc.
  • Let sit for about an hour to let the frosting harden. You can also put it in the fridge to speed up the process.
  • Slice into 24 squares and you can store it in the fridge for a couple of weeks.

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Delicious Keto Chocolate Cake!

Check out the texture of this cake! This cake is fluffy, moist, airy, and the frosting is so creamy and delicious. You can make this cake any way you want it.

This low carb recipe is the perfect keto cake for any occasion. You can make this cake a tiered cake, a regular size cake or a sheet cake. You can make any type of frosting as well. This cake would be delicious with butter cream frosting, cream cheese frosting or peanut butter frosting.

Keto chocolate sheet cake slices on a white surface.

More easy and delicious keto dessert recipes!

I have listed some of our favorite low carb desserts below. We have tons of easy to make, super tasty recipes on the blog. Who said you can’t be healthy and enjoy delicious desserts as well? They were wrong if you heard that! All of our recipes are low carb, sugar free and keto diet friendly.

Here are some of our favorites you are going to love!

Keto chocolate sheet cake slices on a white surface.

Chocolate Fudge Frosting

Let me tell you how fudgy this frosting is! Have you had a truffle? This frosting is a lot like the inside of a truffle. Now just picture that on top of a delicious cake! Yes, I told you that this cake is absolutely amazing.

I promise this recipe is going to be your new go to cake recipe. It is super easy to make and tastes just like a “normal” chocolate cake. Your search is over and you have found the cake recipe you have been looking for!

Save this image to make this Chocolate Sheet Cake recipe later!

This low carb Chocolate Sheet Cake is fudgy and delicious!  Easy to make keto chocolate cake recipe that is a lot like Texas Sheet Cake. #ketocakerecipe #chocolatesheetcake
Chocolate Sheet Cake

Chocolate Sheet Cake

Yield: 24
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

This low carb Chocolate Sheet Cake is fudgy and delicious! Easy to make keto chocolate cake recipe that is a lot like Texas Sheet Cake.

Instructions

  1. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or silicon mat.
  2. In a mixing bowl combine the almond flour, coconut flour, cocoa powder, espresso powder, baking powder, baking soda and sea salt and combine well with a whisk.
  3. In a separate bowl melt the butter and combine the erythiritol and to mix well. Slowly add in the eggs, heavy cream, vanilla extract and liquid stevia then mix together well.
  4. Slowly add in the dry mix into the wet mix and combine well. Pour onto the sheet pan and even it out and put in the oven and bake for 25 minutes.
  5. While the cake is in the oven add the butter, cocoa powder, heavy cream and erythritol into a sauce pan on a medium high flame.
  6. Whisk often and let it simmer for about 10 minutes. Turn off the flame then add in the vanilla extract and mix then add in the xantham gum and mix well.
  7. Once the cake is done pour the frosting over the top of the cake and evenly spread it.
  8. Optional: You can melt chocolate chips and put in a piping bag and drizzle over the top or add chopped nut, fresh sliced strawberries etc.
  9. Let sit for about an hour to let the frosting harden. You can also put it in the fridge to speed up the process.
  10. Slice into 24 squares and you can store it in the fridge for a couple of weeks.

Notes

Add on MyFitnessPal | Search – Low Carb Cupboard Chocolate Sheet Cake

Nutrition Information:
Yield: 24 Serving Size: 1 slice
Amount Per Serving: Calories: 192Total Fat: 18gSaturated Fat: 8gUnsaturated Fat: 4gCholesterol: 35mgSodium: 195mgCarbohydrates: 4gNet Carbohydrates: 2gFiber: 2gSugar: 1gProtein: 4g

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1 thought on “Chocolate Sheet Cake”

  1. Pingback: Strawberry Ice Cream - Delicious Keto Ice Cream Recipe

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