If you are new here, welcome! You are going to find lots of keto friendly desserts. These White Chocolate Chip Chocolate Cookies are soft, chewy and delicious. This is my favorite keto cookie recipe I have made so far. I have made these cookies several times and have perfected the recipe. This recipe is by far one of my favorites and will be your new favorite as well!
White Chocolate Chips!
Have you heard? Companies are coming out with white chocolate chips. I am beyond excited, and I am so thankful ChocZero sent me their new white chocolate chips. My favorite kind of cookies are white chocolate chip cookies. You know I had to make keto cookies as soon as I received these chips. Cookies are one of my favorite low carb desserts, and these are my favorite. You are going to love these keto cookies!
There may be a tone of keto cookie recipes out there but this will be your favorite. Low carb white chocolate chips are starting to hit the shelves are I recommend this recipe being the first recipe you make. When you make this recipe don’t forget to tag us on social media so we can see your creations! @lowcarbcupboard
Like I said, you will see a ton of low carb desserts here and I don’t want you to miss out. Make sure to sign up to our mailing list and get you free The Best 5 Fat Bombs recipe ebook! You can sign up on any page at the bottom of the page. I have listed a few of our favorite dessert recipes below for you to check out.
- Chocolate Chip Cookies
- Chewy Chocolate Chip Cookies
- Almond Poppy Seed Muffins
- Avocado Brownies
- Flourless Brownies
- Strawberry Cheesecake Bars
The Best Keto Chocolate Cookies!
These keto cookies taste the best warm! You can certainly eat them cold and they will still taste amazing. Who doesn’t love a warm cookie right our the oven? If you don’t we can’t be friends, just kidding! I’ll love you anyway. These cookies will hold together great and you can definitely store them in the fridge or freezer and have them later.
Save this image to make this White Chocolate Chip Chocolate Cookies recipe later!
- 1 cup (105g) Almond Flour
- 1/2 cup (45g) Coconut Flour
- 1/4 cup (30g) 100% Cocoa Powder
- 20g Brown Swerve
- 20g Regular Erythritol
- 1/2 tsp Xantham Gum
- 1/2 tsp Pink Salt
- 1/2 tsp Baking Soda
- 1 tbs Baking Powder
- 2 large Eggs
- 3 oz Butter, melted
- 20 drops Liquid Stevia
- 1 tsp Vanilla Extract
- 1 tbs Warm Water
- 1/2 cup (87g) Sugar Free White Chocolate Chips
- Preheat the oven to 350 degrees F.
- In a mixing bowl add the almond flour, coconut flour, cocoa
powder, brown swerve, erythritol, xantham gum, salt, baking soda, and baking powder together and whisk well. I would recommend sifting the dry ingredients a couple of times, but it is optional.
- In a separate mixing bowl add the melted butter, eggs,
stevia, and vanilla extract together and mix well.
- Combine half of the dry ingredients into the wet, use a hand
mixer and mix well, then add the last of the dry ingredients into the wet and mix well.
- Add the warm water into the batter and mix well again.
- Add the chocolate chips into the batter and fold in.
- Line your cookie sheet with parchment paper or a silicone
mat. Using a small cookie scooper, scoop them onto the cookie sheet. Press down with two fingers.
- They do not spread out very much if at all. Bake for 12
- Once done let cool for 10 minutes, then enjoy!!
Nutrition Information:Yield: 20 Serving Size: 1 cookie
Amount Per Serving: Calories: 117 Total Fat: 8.9g Saturated Fat: 2.8g Unsaturated Fat: 2.5g Cholesterol: 9.9mg Sodium: 115.4mg Carbohydrates: 5.6g Net Carbohydrates: 1.5g Fiber: 4.1g Sugar: .6g Protein: 2.5g
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