Chicken Tacos

Here is one of our most requested recipes, Chicken Tacos. I am so excited to finally be sharing this recipe with you guys! Tacos can be a healthy meal, and this recipe is certainly a healthy choice. Taco Tuesday is around the corner and if you’re looking for a delicious taco recipe look no further!

Shredded chicken tacos in lettuce wraps with fetta cheese, limes and jalapenos on top

Chicken Tacos are perfect for meal prep!

Shredded chicken tacos in lettuce wraps with fetta cheese, limes and jalapenos on top

When we are prepping for the week this is one of our go to’s. It is so easy to make and the whole family loves them. Just throw the ingredients into the Instant Pot and let it work its magic and then boom, you have food for the week. Meal prep is something that we do every week and if we don’t then the week is really hard. We like to be prepared especially because we work 40 hours a week.

Shredded chicken tacos in lettuce wraps with fetta cheese, limes and jalapenos on top

We usually will eat our taco meet with lettuce or low carb tortillas. Some times we will even just eat the taco meat without any lettuce or tortillas. But you can’t forget the cheese and sour cream those are a most! Tacos can always be fun. There are so many different things you can do with tacos. I like all the toppings on my tacos. Salsa, guacamole, lime, sour cream, cheese, and jalapenos etc. What do you like to put on your tacos?

Shredded chicken tacos in lettuce wraps with fetta cheese, limes and jalapenos on top

Tacos are the best for gatherings, or family dinner.

Shredded chicken tacos in lettuce wraps with fetta cheese, limes and jalapenos on top

Check out some of our other recipes, that you are sure to love if you love this one!

Shredded chicken tacos in lettuce wraps with fetta cheese, limes and jalapenos on top
Chicken Tacos

Chicken Tacos

Yield: 10
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Add on MyFitnessPal | Search - Low Carb Cupboard Chicken Tacos

Instructions

  1. Dice up the jalapenos.
  2. Add all of the ingredients into the Instant Pot.
  3. Set to Manual for 60 minutes.
  4. Once done let sit for about 10 minutes.
  5. Shred the chicken while in the pot and mix in the juices.
  6. Serve or place into containers and enjoy!

Notes

Optional Ingredients: Lettuce, Low Carb Tortillas, Avocados, Sour Cream, Cheese, Salsa, Guacamole, Lime, Cilantro.

Nutrition Information:
Yield: 10 Serving Size: 4 oz
Amount Per Serving: Calories: 182 Total Fat: 6.8g Saturated Fat: 1.2g Trans Fat: 0.1g Unsaturated Fat: 5.5g Cholesterol: 65.8mg Sodium: 549.8mg Carbohydrates: 1g Fiber: .3g Sugar: .3g Protein: 26.3g

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2 thoughts on “Chicken Tacos”

  1. Pingback: Breakfast Muffins - Keto Diet breakfast and great meal prep recipe

  2. Pingback: Shredded BBQ Chicken - Low Carb Instant Pot Recipe

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