How to Make Basil Pesto
The best Keto Pesto recipe on the internet! I will walk you through How to Make Basil Pesto in this post. Making homemade pesto is the way to go! You can make a clean ingredient pesto and not have to worry about random junk being in it. This recipe is going to blow your taste buds out of the water. It is so easy to make and only takes a few minutes to make.
How to Make Basil Pesto Recipe?
You won’t believe how easy it is to make this Basil Pesto recipe. There are only a few ingredients and a food processor to make this recipe. You can see the full ingredients and instructions in the recipe card at the bottom of this post.
- Add all of the ingredients into a food processor or blender and blend until everything is combined well and smooth.
- Pour into your glass container. You can add this on top of everything it is so good!
- You can leave on the counter for about a week.
A delicious keto basil pesto recipe
This keto basil pesto recipe goes great on anything! It tastes amazing on chicken, steak, fish or any meat. You can add this pesto on a salad or your eggs for breakfast. I had never made my own pesto before but I am so glad I did because this recipe is amazing! This recipe adds so much flavor to your meal and really gives that extra pop to your meal. The basil pesto recipe is full of healthy fats and is a great source of fats. Olive oil is full of health benefits and is great to add fats to your meal.
More low carb recipes!
We have so many delicious low carb recipes on the blog. I have listed some easy and delicious ones below. You can find all of our easy to make keto recipes on the blog here.
- Tomato Cucumber Salad
- Cherry Tomato Confit
- Pickled Red Onions
- Shrimp Scampi
- Cauliflower Steaks
- Cajun Shrimp
Fresh Herbs and Ingredients!
How to make Basil Pesto fresh and delicious? You are going to want to use fresh herbs to make this keto recipe. I love to grow my own basil and parsley in my herb garden. It makes it easy to have fresh herbs on hand any time I need it. Adding fresh herbs into this pesto recipe adds so much flavor to it! I wouldn’t recommend using dried herbs as it won’t come out right. The fresh basil and fresh parsley will add volume and flavor to the pesto.
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Nutrition Information:Yield: 6 Serving Size: 1 oz
Amount Per Serving: Calories: 117Total Fat: 12.3gNet Carbohydrates: 1g