Shrimp Scampi

With the start of a new year I am thinking of my health and what I am putting in my body. This is a clean and delicious low carb Shrimp Scampi recipe is so easy to make! This keto recipe is full of flavor with the zest of lemon and tasty shrimp!

Keto shrimp scampi with zucchini noodles, shrimp, and parsley on a white plate with a grilled lemon and napkin on the side.
Keto shrimp scampi with zucchini noodles, shrimp, and parsley is a grey skillet.

How to make Shrimp Scampi?

This recipe is super easy to make and only calls for a few ingredients. The three main ingredients are shrimp, zucchini noodles and lemons. I walk you through step by step and you have some pictures to show you the process. You can find the full ingredients list and instructions in the recipe card at the bottom of the post.

  • Heat your skillet to medium/high.
  • If you are making your own zoodles then spiral you zucchini and pat dry with paper towels. You can also put them in a cheese cloth and ring out all of the water. Try to get them as dry as you can.
  • Add in the oil to the skillet and then add in the zoodles and garlic. Cook for about 10 minutes or until they start to get soft.
  • Rinse and chop up your fresh parsley.
  • Add in the butter, shrimp, lemon juice, cooking wine and seasonings to the skillet. Cook for about 15 minutes or until the shrimp are pink. Make sure to still it all together periodically.
  • Add in the parsley a few minutes before it is done and stir in well.
  • Serve on a plate, add some of the drippings from the pan on top and enjoy!

Low Carb Shrimp Scampi Recipe

This recipe is full of simple ingredients and healthy. The fresh zucchini noodles and flavorful shrimp go so well together. The creamy sauce from the butter and lemon make this meal so delicious.

If you need a simple and easy meal to make then you will love this recipe. There is hardly any prep or cooking. This recipe is a one pan meal and is so easy to make. You can also use pre-zoodled zucchini noodles to make it even easier! I personally like making them myself from a whole zucchini but the pre frozen ones are good too.

Keto shrimp scampi with zucchini noodles, shrimp, and parsley on a white plate with a grilled lemon and napkin on the side.

Try out these other healthy and delicious keto recipes!

We have tons of easy to make keto recipes on the blog and I have listed some of the best ones here. These recipes low carb, clean and healthy which are also easy to make.

Keto shrimp scampi with zucchini noodles, shrimp, and parsley is a grey skillet.

Healthy Keto Diet Meal

Some people think that the keto diet is just butter, bacon and sweets! It can be much more than just that. You can live a healthy low carb keto lifestyle and love what you are eating! You can had so much flavor to a meal and it is still easy to make. The benefits with adding herbs and seasonings is not just that it adds so much flavor, but it also has tons of health benefits as well. Herbs can many health benefits and it’s good to get in at least 1-2 tbs a day.

Keto shrimp scampi with zucchini noodles, shrimp, and parsley on a white plate with a  napkin on the side.

Save this image to make this Shrimp Scampi recipe later!

An easy to make keto Shrimp Scampi recipe you are going to love. This low carb recipe is full of flavors and is a healthy meal. #shrimpscampi #ketoshrimpscampi
Shrimp Scampi

Shrimp Scampi

Yield: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

An easy to make keto Shrimp Scampi recipe you are going to love. This low carb recipe is full of flavors and is a healthy meal.

Ingredients

Instructions

  1. Heat your skillet to medium/high.
  2. If you are making your own zoodles then spiral you zucchini and pat dry with paper towels. You can also put them in a cheese cloth and ring out all of the water. Try to get them as dry as you can.
  3. Add in the oil to the skillet and then add in the zoodles and garlic. Cook for about 10 minutes or until they start to get soft.
  4. Rinse and chop up your fresh parsley.
  5. Add in the butter, shrimp, lemon juice, cooking wine and seasonings to the skillet. Cook for about 15 minutes or until the shrimp are pink. Make sure to still it all together periodically.
  6. Add in the parsley a few minutes before it is done and stir in well.
  7. Serve on a plate, add some of the drippings from the pan on top and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1 plate
Amount Per Serving: Calories: 267Net Carbohydrates: 4.2g

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