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Keto Peppermint Patties

A delicious and easy to make Keto Peppermint Patties recipe! These are perfect for Valentine’s Day, and are full of healthy fats. This recipe is made with coconut and you can make it dairy free! Read the notes in the recipe card on how to make them dairy free. These are so easy to make and only take a few minutes to make. You will want to make them in advance as they do need to be placed in the freezer before eating.

Keto Peppermint Patties shaped as a heart that are chocolate coated with white chocolate drizzle and heart sprinkles on a white surface.
Keto Peppermint Patties mixture in a bowl on a white surface.

How to make Keto Peppermint Patties?

It is so easy to make these Keto Peppermint Patties and I will walk you through it! You can see the full ingredients and instructions in the recipe card at the bottom of this post.

  • Add your heavy cream to a mixing bowl and mix with a hand mixer until it turns from liquid to thick and fluffy.
  • Add to the same bowl, coconut oil, peppermint oil (or extract) and sweetener then mix until well blended.
  • Or you can put all of the ingredients into a food processor and blend until a paste.
  • Evenly scoop the mix into a mold of your choice and place in the freezer for about 60 minutes.
  • Once the Peppermint Patties are almost done in the freezer, add your chocolate and coconut oil to a double boiler on a medium to high heat. Stir it frequently so it doesn’t burn.
  • Remove from the heat and let coo for a couple of minutes. Then remove the Patties from the mold and put parchment paper or a silicon mat on a cookie sheet.
  • Place one of the peppermint patties in the chocolate and fully cover it. I like to use a fork, lightly tap the fork with the fat bomb on top to remove extra chocolate.
  • Place on to the cookie sheet and repeat until all of them are covered.
  • Place the cookie sheet in the freezer and let them harden up for about 15 minutes.
  • Store in a freezer bag in the freezer. Enjoy!

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Keto Peppermint Patties shaped as a heart that are chocolate coated with white chocolate drizzle and heart sprinkles with a bite taken out on a white surface.

Keto Fat Bombs!

This Keto Peppermint Patties recipe are the perfect fat bombs! These are high in healthy fats and are the perfect sweet treat. Fat bombs are great to store in the freezer so you can have them any time you are needing a little fat boost.

When living a keto diet lifestyle it is important to get your healthy fats in. Believe it our not you can still have something sweet while doing keto. We have tons of sweet keto recipes on the blog that you will love! It is important to keep the sugar replacements in small amounts though. If you are looking to lose weight then you don’t want to be eating tons of sugar replacements. However, they are perfect for every now and then! Fat bombs are perfect to satisfy that sweet tooth.

Keto Peppermint Patties shaped as a heart that are chocolate coated with white chocolate drizzle and heart sprinkles on a white surface.

More Keto Fat Bomb Recipes!

We have tons of fat bomb recipes on the blog that you are going to love. We have listed a few of our favorites here below for you to check out. You can find all of our recipes here.

Keto Peppermint Patties shaped as a heart that are chocolate coated with white chocolate drizzle and heart sprinkles with a bite taken out on a white surface.

Happy Valentine’s Day!

These Keto Peppermint Patties recipe are perfect for Valentine’s Day! You can make this recipe using any mold to make them for any occasion or just to have. I love to have all kinds of different molds for making fat bombs. These heart ones are my favorite molds and you can find them here.

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Easy to make Keto Peppermint Patties perfect for Valentine's Day. Low carb fat bomb recipe that is the perfect keto snack. #ketopeppermintpatties #ketofatbombs
Keto Peppermint Patties

Keto Peppermint Patties

Yield: 12
Prep Time: 20 minutes
Cook Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 25 minutes

Easy to make Keto Peppermint Patties perfect for Valentine's Day. Low carb fat bomb recipe that is the perfect keto snack.

Instructions

  1. Add your heavy cream to a mixing bowl and mix with a hand mixer until it turns from liquid to thick and fluffy.
  2. Add to the same bowl, coconut oil, peppermint oil (or extract) and sweetener then mix until well blended.
  3. Or you can put all of the ingredients into a food processor and blend until a paste.
  1. Evenly scoop the mix into a mold of your choice and place in the freezer for about 60 minutes.
  2. Once the Peppermint Patties are almost done in the freezer, add your chocolate and coconut oil to a double boiler on a medium to high heat. Stir it frequently so it doesn't burn.
  3. Remove from the heat and let coo for a couple of minutes. Then remove the Patties from the mold and put parchment paper or a silicon mat on a cookie sheet.
  4. Place one of the peppermint patties in the chocolate and fully cover it. I like to use a fork, lightly tap the fork with the fat bomb on top to remove extra chocolate.
  5. Place on to the cookie sheet and repeat until all of them are covered.
  6. Place the cookie sheet in the freezer and let them harden up for about 15 minutes.
  7. Store in a freezer bag in the freezer. Enjoy!

Notes

*To make dairy free swap the heavy cream with coconut cream and use dairy free chocolate chips!

Nutrition Information:
Yield: 12 Serving Size: 1 fat bomb
Amount Per Serving: Calories: 144Total Fat: 15.3gNet Carbohydrates: 1.3g

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