A delicious and easy to make Keto Peppermint Patties recipe! These are perfect for Valentine’s Day, and are full of healthy fats. This recipe is made with coconut and you can make it dairy free! Read the notes in the recipe card on how to make them dairy free. These are so easy to make and only take a few minutes to make. You will want to make them in advance as they do need to be placed in the freezer before eating.

How to make Keto Peppermint Patties?

It is so easy to make these Keto Peppermint Patties and I will walk you through it! You can see the full ingredients and instructions in the recipe card at the bottom of this post.

• Add your heavy cream to a mixing bowl and mix with a hand mixer until it turns from liquid to thick and fluffy.
• Add to the same bowl, coconut oil, peppermint oil (or extract) and sweetener then mix until well blended.
• Or you can put all of the ingredients into a food processor and blend until a paste.
• Evenly scoop the mix into a mold of your choice and place in the freezer for about 60 minutes.
• Once the Peppermint Patties are almost done in the freezer, add your chocolate and coconut oil to a double boiler on a medium to high heat. Stir it frequently so it doesn’t burn.
• Remove from the heat and let coo for a couple of minutes. Then remove the Patties from the mold and put parchment paper or a silicon mat on a cookie sheet.
• Place one of the peppermint patties in the chocolate and fully cover it. I like to use a fork, lightly tap the fork with the fat bomb on top to remove extra chocolate.
• Place on to the cookie sheet and repeat until all of them are covered.
• Place the cookie sheet in the freezer and let them harden up for about 15 minutes.
• Store in a freezer bag in the freezer. Enjoy!

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Keto Fat Bombs!

This Keto Peppermint Patties recipe are the perfect fat bombs! These are high in healthy fats and are the perfect sweet treat. Fat bombs are great to store in the freezer so you can have them any time you are needing a little fat boost.

When living a keto diet lifestyle it is important to get your healthy fats in. Believe it our not you can still have something sweet while doing keto. We have tons of sweet keto recipes on the blog that you will love! It is important to keep the sugar replacements in small amounts though. If you are looking to lose weight then you don’t want to be eating tons of sugar replacements. However, they are perfect for every now and then! Fat bombs are perfect to satisfy that sweet tooth.

More Keto Fat Bomb Recipes!

We have tons of fat bomb recipes on the blog that you are going to love. We have listed a few of our favorites here below for you to check out. You can find all of our recipes here.

• Butter Pecan Fat Bombs
• Dairy Free Chocolate Peanut Butter Fat Bombs
• Creamy Lemon Fat Bombs
• Chocolate Covered Strawberry Fat Bombs
• Almond Butter Balls Fat Bombs

Happy Valentine’s Day!

These Keto Peppermint Patties recipe are perfect for Valentine’s Day! You can make this recipe using any mold to make them for any occasion or just to have. I love to have all kinds of different molds for making fat bombs. These heart ones are my favorite molds and you can find them here.

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Keto Peppermint Patties

Yield: 12

Prep Time: 20 minutes

Cook Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 25 minutes

Easy to make Keto Peppermint Patties perfect for Valentine's Day. Low carb fat bomb recipe that is the perfect keto snack.

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Ingredients

• 1/2 cup (4oz) Coconut Oil, softened 
• 4 oz Heavy Cream*
• 1 tsp Peppermint Oil, or extract
• 1/4 cup (40g) Erythritol, powdered

Coating

• 1/4 cup Chocolate Chips
• 1 tbs Coconut Oil

Instructions

1. Add your heavy cream to a mixing bowl and mix with a hand mixer until it turns from liquid to thick and fluffy.
2. Add to the same bowl, coconut oil, peppermint oil (or extract) and sweetener then mix until well blended.
3. Or you can put all of the ingredients into a food processor and blend until a paste.

1. Evenly scoop the mix into a mold of your choice and place in the freezer for about 60 minutes.
2. Once the Peppermint Patties are almost done in the freezer, add your chocolate and coconut oil to a double boiler on a medium to high heat. Stir it frequently so it doesn't burn.
3. Remove from the heat and let coo for a couple of minutes. Then remove the Patties from the mold and put parchment paper or a silicon mat on a cookie sheet.
4. Place one of the peppermint patties in the chocolate and fully cover it. I like to use a fork, lightly tap the fork with the fat bomb on top to remove extra chocolate.
5. Place on to the cookie sheet and repeat until all of them are covered.
6. Place the cookie sheet in the freezer and let them harden up for about 15 minutes.
7. Store in a freezer bag in the freezer. Enjoy!

Notes

*To make dairy free swap the heavy cream with coconut cream and use dairy free chocolate chips!

Recommended Products

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  KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver
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  Premium Stainless Steel Mixing Bowls with Airtight Lids (Set of 5) Nesting Bowls for Space Saving Storage, Easy Grip & Stability Design Mixing Bowl Set Versatile For Cooking, Baking & Food Storage
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Nutrition Information:

Yield: 12 Serving Size: 1 fat bomb
Amount Per Serving: Calories: 144Total Fat: 15.3gNet Carbohydrates: 1.3g

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