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No Bake Cheesecake

Samantha Bahrman
Add on MyFitnessPal | Search - Kids Life Keto No Bake Cheesecake
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 6 Pieces
Calories 230 kcal

Ingredients
  

Crust

  • 1 cup Walnuts
  • 2 tbs Butter
  • 1 tbs Erythritol

Filling

  • 8 oz Cream Cheese
  • 1/4 cup Sour Cream
  • 1/4 cup Eyrthritol
  • 1 tsp Vanilla Extract
  • 2 tbs Heavy Cream

Instructions
 

  • Place the nuts into a coffee grinder or blender, whatever you prefer. Crush until finely chopped. Melt the butter then add the nuts and erythritol, then mix well.
    Place the crust evenly into six cupcake molds or a muffin pan.
    Add in room temperature cream cheese into a separate bowl then add the rest of the filling ingredients.
    Mix with a hand mixer until smooth.
    Add the filling into the molds.
    Place in the refrigerator for 2-3 hours.
    Keep refrigerated. Enjoy!
Keyword Cheesecake, high fat, keto, ketogenic, low carb