Cheesecake
Ingredients
Crust
- 2 cups Almond Flour
- 1/3 cup Butter (melted)
- 1/4 cup Eyrthritol
- 1 tsp Vanilla Extract
- 2 tsp Cinnamon Powder
Filling
- 16 oz Cream Cheese (softened)
- 1 cup Erythritol (powdered)
- 2 large Eggs
- 1/3 cup Sour Cream
- 1 tsp Vanilla Extract
- 1 tsp Pink Salt
Instructions
- To get started preheat the oven to 350 degrees F then you will want to start with the crust first. First melt the butter, and add the almond flour, sweetener, and cinnamon together in a bowl. Once butter is melted add it to the dry mixture, as well as the vanilla. Mix all together then add into you pie pan. I always like to place parsnip paper into my pan so its easy to remove. Once the mixture is in the pan spread it out and press firmly to make it even. Place the crust in the oven for about 10 minutes. While your crust is baking we will work on the filling. Make sure the cream cheese is at room temperature place in mixing bowl. We want to make sure that the eggs are beaten before adding to mixture. Add all the other ingredients into the bowl as well then mix together until smooth. Take the crust out of the oven then pour the filling on top of the crust. place back into the oven for 30 to 45 minutes. You know its done once the middle is not as giggly, and the top might turn a tiny bit brown. Once the cake is out let it cool for about 30 minutes the you’re all set! Slice it up and enjoy!