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Coconut Cream Crepes

Samantha Bahrman
Add on MyFitnessPal | Search - Low Carb Cupboard Coconut Cream Crepes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 Servings

Ingredients
  

Crepes

  • 1 scoop Protein Powder
  • 1/2 cup Unsweetened Milk
  • 4 large Eggs
  • 2 oz Cream Cheese
  • 10 drops Liquid Stevia

Filing

  • 1 can Coconut Milk (thai kitchen)
  • 150 g Strawberries

Instructions
 

  • Put all of the crepes ingredients into the blender. Mix well.
    Set aside and work on the filling.
    Make sure the can of coconut milk has been in the fridge over night.
    Take a spoon and remove the solid cream out and place in mixing bowl.
    In a separate bowl place the strawberries and smash with a fork.
    Add the strawberries to the coconut milk cream and mix will until fluffy or well mixed.
    Heat your skillet to medium/low.
    Pour about 1/4 cup of crepes mix in. Place a lid to help steam the top. Cook for a few minutes.
    Once the edges start to brown flip and let cook for about a minute then remove.
    Once you cooked all of the crepes fill with the filling.
    Add on top some extra cut up strawberries and more cream or whipping cream. Enjoy!
Keyword high fat, keto, ketogenic, low carb