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Brussels Sprouts

Samantha Bahrman
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 70 kcal

Ingredients
  

  • 2 cups Brussels Sprouts
  • 2 tbs Butter
  • 2 cloves Garlic

Instructions
 

  • If using frozen Brussels Sprouts make sure to let them defrost.
    Warm up the skillet and put all ingredients in the pan.
    Cook for about 15 minutes or until the sprouts get a little brown and soft.
Keyword high fat, keto, ketogenic, low carb