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Stuffed Portobello

Samantha Bahrman
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 large Mushroom Caps
  • 8 oz Ground Beef
  • 2 cups Spinach
  • 1/2 cup Shredded Cheddar Cheese
  • 2 slices BelGioioso Pre-sliced Mozzarella
  • 1 tsp Pink Salt
  • 1 tsp Garlic Powder

Instructions
 

  • Pre heat oven to 350 degrees F
    Clean out the mushroom caps. Make sure to clean out the stem and insides
    Place on baking sheet and rub some avocado oil on the mushrooms
    Place the mozzarella slices in the middle of the caps
    Bake for about 10 minutes
    Cook the ground beef in a skillet. Add seasonings, you can add anything you desire. Once cooked add the spinach
    Once the Spinach is cooked place inside caps in two equal parts
    Place in oven for about 20-35 minutes or until mushrooms are soft
    Take the cooked mushrooms and place on a plate add cheese on top.
Keyword high fat, keto, ketogenic, low carb