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Chicken Cordon Bleu

Samantha Bahrman
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine French
Servings 6 Meals
Calories 610 kcal

Ingredients
  

  • 4 Chicken Breasts
  • 4 oz Cream Cheese
  • 1 cup Heavy Cream
  • 4 tbs Butter
  • 1 tsp Pink Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 2 Garlic Cloves (crushed)
  • 2 oz Pork Rinds
  • 1 large Egg
  • 4 slices Deli Ham

Instructions
 

  • Preheat the oven to 350 degrees F.
    Weigh out all of the pork rinds. I usually use my ninja blender. Crush them up until finely ground.
    Put the cream cheese, heavy cream, butter, and all of the seasonings into a sauce pan. Cook on low until well mixed. Be careful with the heat the heavy cream will boil over quickly!
    Cut the chicken breasts from one side until almost all the way through. You can also beat the breasts to make them more tender.
    Place the ham in the open chicken, as well as the cheese.
    Close the chicken breasts and roll them in the egg, then the pork rinds.
    Place each one in a baking pan.
    Pour the sauce all over the chicken and top with cheese.
    Bake for about 30 minutes. I place a thermometer in the chicken and set it to 165 degrees F. (we use)
Keyword high fat, keto, ketogenic, low carb