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Cream Cheese Fat Bombs

Samantha Bahrman
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 15 Ball
Calories 140 kcal

Ingredients
  

  • 8 oz Ceam Cheese
  • 2 oz Butter
  • 58 grams Raspberries (or any other berry)
  • 2 tbs Erythritol
  • 2 tbs Coconut Oil

Instructions
 

  •  Make sure to leave the cream cheese and butter  out for about an hour to get them at room temperature.
    Mash up the berries in a separate bowl until all of the berries are mixed.
    Add all of the ingredients together in a mixing bowl. Use a hand blender to mix them all together.
    Place them in your choice of mold. Put the molds into the freeze for an hour. Keep them in the freezer.
Keyword fatbomb, high fat, keto, ketogenic, low carb