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Chocolate Peanut Butter Fat Bombs

Samantha Bahrman
Prep Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 Balls
Calories 160 kcal

Ingredients
  

  • 1 cup Peanut Butter
  • 2 oz Butter
  • 1/4 cup Erythritol
  • 1/2 tsp Pink Salt

Chocolate Coating

  • 1 tbs Chocolate Chips
  • 2 tbs Coconut Oil

Instructions
 

  • Add all ingredients to a mixing bowl
    Mix until well blended
    Grab a cookie scoop and place on a cookie sheet with parchment paper down so it's easy to remove. Should make about 12
    Place in freezer for about 30-60 minutes
    Warm up the chocolate chips and coconut oil in a chocolate warmer
    Dip the peanut butter balls into the melted chocolate until well covered
    Place back on parchment paper and place back in freezer for 10 minutes. Store in freezer.
    Add some pink Himalayan salt on top (optional)
Keyword fatbomb, high fat, keto, ketogenic, low carb