Set the cream cheese and butter out, and let it get to room temperatureAdd all ingredients to a mixing bowlMix until well blendedGrab a cookie scoop and place on a cookie sheet with parchment paper down so it's easy to remove. Should make about 24Place in freezer for about 30-60 minutesWarm up the chocolate chips and coconut oil in a chocolate warmerDip the cookie dough balls into the melted chocolate until well coveredPlace back on parchment paper and place back in freezer for 10 minutes. Store in freezer.
Keyword fatbomb, high fat, keto, ketogenic, low carb