Go Back

Cookie Dough Fat Bombs

Samantha Bahrman
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24 Fat Bombs
Calories 100 kcal

Ingredients
  

  • 8 oz Cream Cheese
  • 1/2 cup Peanut Butter
  • 4 tbs Butter
  • 1 tsp Vanilla Extract
  • 1/4 cup Coconut Oil
  • 1/4 cup Lily's Chocolate Chips
  • 1/2 cup Erythritol
  • 1/2 tsp Pink Salt

Chocolate Coating

  • 1 tsb Lily's Chocolate Chips
  • 2 tbs Coconut Oil

Instructions
 

  • Set the cream cheese and butter out, and let it get to room temperature
    Add all ingredients to a mixing bowl
    Mix until well blended
    Grab a cookie scoop and place on a cookie sheet with parchment paper down so it's easy to remove. Should make about 24
    Place in freezer for about 30-60 minutes
    Warm up the chocolate chips and coconut oil in a chocolate warmer
    Dip the cookie dough balls into the melted chocolate until well covered
    Place back on parchment paper and place back in freezer for 10 minutes. Store in freezer.
Keyword fatbomb, high fat, keto, ketogenic, low carb