Chocolate Chip Pumpkin Bread

The holiday’s are coming and it may look different this year. However, that doesn’t mean you can’t bake! A delicious moist pumpkin recipe! This super easy Chocolate Chip Pumpkin Bread recipe is going to be your new favorite.

We all may be stuck at home and not able to have large gatherings but we will all be okay. Things will go back to normal and well will be able to have our large family gatherings again. All my recipes are for about four people anyway and you will love them.

Keto Chocolate Chip Pumpkin Bread sliced on white plates with a green napkin on the side.

How To Make Chocolate Chip Pumpkin Bread?

It is so easy to make this low carb pumpkin dessert! All you have to do is put all of the ingredients together and bake it up. I have listed the easy steps here for you to see. You can also find the full list of ingredients and instructions in the recipe card at the bottom of this post.

  • Preheat the oven to 350 degrees F. Line a 9″ bread pan with parchment paper or spray it with some oil.
  • Add the dry ingredients, almond flour, coconut flour, psyllium husk, pumpkin pie spice, baking powder, salt and gelatin together in a mixing bowl and whisk together well.
  • In a separate mixing bowl add the wet ingredients, melted coconut oil, erythritol, brown erythritol, cream together until smooth with a hand mixer then add in the pumpkin puree, apple cider vinegar, eggs, and vanilla extract and mix together well with a hand mixer.
  • Combine both dry and wet ingredients together and mix well with a hand mixer.
  • Add the chocolate chips and fold in with a rubber spatula.
  • Pour the mixture into the bread pan and smooth it out with the spatula and add some more chocolate chips on top.
  • Bake for about 40 minutes or until a tooth pick goes in and comes out clean.
  • Once done cut a slice and add anything you want on it! You can add nut butter, extra chocolate chips and/or chopped nuts.

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Keto Chocolate Chip Pumpkin Bread sliced loaf with a green napkin on the side.

Easy to Make Pumpkin Bread!

This Chocolate Chip Pumpkin Bread recipe is so easy to make and so delicious. There is nothing better than a warm loaf fresh out the oven! The ooey gooey chocolate with the pumpkin is the perfect combo. You can use any kind of chocolate you want, semi sweet, milk chocolate or dark chocolate. Whatever your heart desires for this pumpkin bread.

Keto Chocolate Chip Pumpkin Bread sliced on white plates with a green napkin on the side.

The best pumpkin recipe!

This low carb pumpkin dessert goes well with so many things. You can put all the toppings on you want. This tastes so amazing with some nut butter, chocolate chips and nuts! Oh my the flavors are amazing together! I would love to see what you make out of this recipe! Please make sure to take photos and tag me on Instagram!

Keto Chocolate Chip Pumpkin Bread slice with nut butter and chocolate chips and pecans on top in a hand with a bite taken.

Delicious Keto Pumpkin Recipes

If you love pumpkin then you are going to love these keto pumpkin recipes! We have a ton of recipes on the blog and that is because I love pumpkin. I love this time of year because pumpkin recipes are everywhere and I certainly take advantage of it. You can find some of our best recipes below!

Keto Chocolate Chip Pumpkin Bread sliced loaf with a green napkin on the side.

Chocolate Chips make everything better!

Chocolate is probably the best thing ever. I think I could eat chocolate with every meal or just any time of day. The chocolate really adds some flavor to this recipe. Chocolate and pumpkin are the best combos and you are going to love this recipe! I hope you enjoy.

Keto Chocolate Chip Pumpkin Bread sliced on white plates with a green napkin on the side.

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Easy to make keto Chocolate Chip Pumpkin Bread! This moist and delicious low carb pumpkin bread recipe is full of flavor and sugar free. #ketopumpkinbread #chocolatechippumpkinbread
Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Yield: 9
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Easy to make keto Chocolate Chip Pumpkin Bread! This moist and delicious low carb pumpkin bread recipe is full of flavor and sugar free.

Instructions

  1. Preheat the oven to 350 degrees F. Line a 9" bread pan with parchment paper or spray it with some oil.
  2. Add the dry ingredients, almond flour, coconut flour, psyllium husk, pumpkin pie spice, baking powder, salt and gelatin together in a mixing bowl and whisk together well.
  3. In a separate mixing bowl add the wet ingredients, melted coconut oil, erythritol, brown erythritol, cream together until smooth with a hand mixer then add in the pumpkin puree, apple cider vinegar, eggs, and vanilla extract and mix together well with a hand mixer.
  4. Combine both dry and wet ingredients together and mix well with a hand mixer.
  5. Add the chocolate chips and fold in with a rubber spatula.
  6. Pour the mixture into the bread pan and smooth it out with the spatula and add some more chocolate chips on top.
  7. Bake for about 40 minutes or until a tooth pick goes in and comes out clean.
  8. Once done cut a slice and add anything you want on it! You can add nut butter, extra chocolate chips and/or chopped nuts.
Nutrition Information:
Yield: 9 Serving Size: 1 slice
Amount Per Serving: Calories: 325Total Fat: 21.9gNet Carbohydrates: 6.9g

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1 thought on “Chocolate Chip Pumpkin Bread”

  1. Pingback: Candied Pecans - Low carb and Keto Holiday Snack

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