It is finally autumn, and I couldn’t be happier. Pumpkin recipes are my favorite and this is a Pumpkin Cheesecake Mousse recipe to die for. If you are looking for an easy and delicious pumpkin spice recipe then you don’t have to look any farther. You are going to want to make this recipe all of the time, I promise.
Low Carb Pumpkin Cheesecake Mousse Recipe.
One of the easiest recipes you are going to want to make all autumn long. This recipe certainly screams fall. When I made this recipe I put them in mason jars and took one to work everyday. This was such a perfect treat to have at work. I can see myself making this again, and again for work to have as a treat. Work can have several temptations and it is nice to have something available.
Keto mousse is beyond east to make and so tasty. If you have that craving and not interested in baking anything, then mousse is the way to go! It only takes a few minutes and you have a sweet low carb treat. There are so many different flavors you can make into mousse. I can promise you will see more mousse recipes in the future!
Some love pumpkin recipes and some do not. If you are here then that means you love pumpkin recipes! Well, I can promise you are in the right place. I love pumpkin recipes and have made a few over the years. I have listed some of our other pumpkin and pumpkin spice recipes below.
- Pumpkin Spice Fat Bombs
- Pumpkin Spice Syrup
- Savory Pumpkin Soup
- Pumpkin Bread
- Pumpkin Cheesecake Muffins
Keto Pumpkin Dessert Recipe.
I am pretty sure if it has pumpkin in it then it is delicious. Or is that just me? Pumpkin spice is one of my favorite flavors and I could totally eat it all year round.
Save this image to make this Pumpkin Cheesecake Mousse recipe later!
- 8 oz Cream Cheese, room temp
- 6 oz Pumpkin Puree
- 2 oz Butter, room temp
- 1/2 cup Heavy Cream
- 10 drops Liquid Stevia
- Add all of the ingredients into a mixing bowl.
- Using a hand mixer, blend all of the ingredients together well.
- You can use a spoon and put the servings into cups or you can put into a zip lock bag or piping bag and pipe into cups.
- Enjoy or store in the fridge for later.
Nutrition Information:Yield: 6 Serving Size: 1 cup
Amount Per Serving: Calories: 279 Total Fat: 28.1g Saturated Fat: 18g Cholesterol: 60mg Sodium: 147.9mg Carbohydrates: 4.2g Net Carbohydrates: 3.4g Fiber: .8g Sugar: 2.6g Protein: 2.9g
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