Nothing screams summer like lemons! These creamy Lemon Fat Bombs are the perfect treat to snack on this summer. Creamy and refreshing keto fat bomb will cool your day down. The lemon makes this recipe full of flavor and delicious. With just a few ingredients and steps to make this recipe, you will want to make them all the time.
Easy and delicious Creamy Lemon Fat Bombs.
When I am craving something sweet, I want an quick and easy recipe. This recipe is perfect for a quick snack. To make this recipe all you have to do is add all of the ingredients together. Mix them well and using a cookie scoop place them on a pan, then place in the freezer. It is so easy to make this recipe. I usually always keep my fat bombs in the freezer. Keeping them in the freezer holds them together better. It is like snacking on ice cream bites.
This recipe is bursting with lemon flavor. Fat bombs can be so many different flavors and can be sweet or savory. Another recipe we have that are very similar to this one is our Chocolate Covered Strawberry Fat Bombs recipe. If you are making this recipe you will want to make this recipe as well. You can never have to many fat bombs made in the freezer. It makes the day so much better, when you can just grab one out of the freezer. Any time you are craving something.
Fat Bombs are perfect for keto!
Having fat bombs on hand, can make any cravings that may occur easy to deal with. Since starting keto I have always made fat bombs. You can say they are my favorite keto food to make. Fat bombs are full of healthy fats and help to provide energy for your body. I like to use stevia mainly in my fat bomb recipes. Using stevia helps sweeten and also needs a very little amount.
Obviously you can see I love making fat bombs. We have several fat bomb recipes on the blog. Our most popular recipe is our Cinnamon Fat Bombs recipe. If you haven’t tried them I highly recommend it! In case you want to try some other keto fat bomb recipes we have here is a list.
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- Have your cream cheese at room temperature.
- Add all of the ingredients into a mixing bowl and using a hand mixer, mix well.
- Line a sheet pan with parchment paper.
- Using a cookie scoop, scoop the mixture into balls and place on sheet pan.
- Place in the freezer for about an hour. Put in a container or freezer bag.
- Store in the freezer
Nutrition Information:Yield: 15 Serving Size: 1 fat bomb
Amount Per Serving: Calories: 66 Total Fat: 6.2g Saturated Fat: 4g Cholesterol: 20mg Sodium: 48.9mg Carbohydrates: 1.2g Net Carbohydrates: 0.7g Fiber: .5g Sugar: .5g Protein: 1g
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