Buffalo Chicken Dip

This dish is perfect for any event! It is simple and easy to make and makes enough for everyone. If you have a party you’re planning for this weekend I highly recommend this dish. We are making this delicious dish for the Super Bowl and I am already planning on having a second batch ready to pop in the oven.

Buffalo Chicken dip in a white bowl sitting on parchment paper with celery sticks and flax crackers on the side.

Dips and snacks are certainly one of my favorites, there are such a great snack and perfect appetizer for any event! Check out our Flax Crackers recipe for more “chip” ideas! What do you like to use for your dipping in delicious dips like this? Comment below and let us know!

The perfect Super Bowl Appetizer!

Buffalo Chicken Dip

Buffalo Chicken Dip

Yield: 8 Bowls
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Add on MyFitnessPal | Search – Low Carb Cupboard Buffalo Chicken Dip 

Ingredients

  • 1 lb Chicken Breast
  • 6 oz Cream Cheese, softened
  • 1/2 cup Cheddar Cheese
  • 1/2 cup Mozzarella Cheese
  • 1/4 cup Ranch Dressing
  • 2 whole Jalapenos
  • 1/2 cup Franks Red Hot
  • 1 tsp Pink Salt
  • 1 tsp Garlic Powder

Instructions

  1. Bake the chicken breasts in a casserole dish with about 1/2 cup water in the oven at 350 degrees for 30 minutes or until fully cooked. Or in the instant pot for 60 minutes. Leave the oven on for the dip.
  2. Shred the chicken when its done.
  3. Add all of the ingredients together in a 8x8 casserole pan. Bake for about 10 minutes. The ingredients will be melted and easier to mix.
  4. Stir the ingredients together well and then bake for another 20 - 30 minutes.
  5. Serve and enjoy!

Notes

Low carb buffalo chicken dip with vegging as chips and cheese and cheese crisps.
Buffalo Chicken Dip Spread

Nutrition Information:
Yield: 8 Serving Size: 1/4 cup
Amount Per Serving: Calories: 220 Total Fat: 15g Saturated Fat: 7.5g Trans Fat: .1g Cholesterol: 75mg Sodium: 810mg Carbohydrates: 2g Sugar: 1g Protein: 18g

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