Pecan Spice Muffins

Pecan Spice Muffins are the best in the morning or after dinner. These delicious muffins have a nice crunch to them and are so soft and fluffy you are going to love these muffins! I love to make recipes that I keep coming back to. But I love creating recipes that you all will love as well, and I am sure you will love these muffins.

Light brown muffins laying on parchment paper with pecans laid on top.

Pecan Spice Muffins are soft and fluffy!

I love having something sweet I can turn to in my fridge. It makes life a little easier when I have something prepped. Rather than getting a craving and having to stress about what I am going to make to satisfy my craving. These muffins are perfect for that or even making them for a get together or birthday party.

Perfect for meal prepping something sweet!

This recipe is super easy to make, you are going to love them!

Pecan Spiced Muffins

Pecan Spiced Muffins

Yield: 16 Muffins
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Add on MyFitnessPal | Search – Low Carb Cupboard Pecan Spice Muffins

Ingredients

  • 60 grams Pecans
  • 1 1/4 (150g) cup Almond Flour
  • 1/4 (30g) cup Coconut Flour
  • 1/2 cup Erythritol
  • 1 tsp Baking Powder
  • 2 oz Butter, softened
  • 3 large Eggs
  • 1/4 cup Almond Milk, you can use any milk substitute
  • 1 tsp Vanilla Extract
  • 15 drops Liquid Stevia
  • 1 tsp Cinnamon Powder
  • 1 tsp Allspice Seasoning
  • 1/2 tsp Pink Salt
  • 1/4 tsp Nutmeg
  • 1/4 tsp Ginger Seasoning

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Add the almond flour, coconut flour, erythritol, pecans, baking powder, and seasonings together in a mixing bowl. Mix well.
  3. In another bowl add the softened butter, the eggs and stevia together and mix well.
  4. Combine the ingredients together and add to your silicone cupcake liners and bake for about 30 minutes. Let cool for about 15 minutes then remove and enjoy!
Nutrition Information:
Yield: 16 Serving Size: 1 Muffin
Amount Per Serving: Calories: 120 Total Fat: 10g Saturated Fat: 3.1g Cholesterol: 40mg Sodium: 45mg Carbohydrates: 4g Fiber: 2g Sugar: .5g Protein: 4g

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