Shortbread Cookies | dairy free | egg free

When we made these cookies we had no oven… yeah talk about a rough time being a food blogger. The best part about it is that we got to go to our friends house who lives next door and we made these delicious cookies over there. Our non keto friend thought they were amazing!  You know something is delicious when your non keto friends and family try to eat the whole batch! Try this recipe out the next time you are having people over and we are sure you and them are going to love them as much as we do.

These cookies came out so soft, and moist. We had a hard time not eating them all! These cookies can be made in so many different ways. I made some of them with almonds and some without, but you can add any type of nut in them like macadamia nuts, pecans etc. The nuts give them a nice crunch, but if you choose not to add any nuts in them they are close to sugar cookies.

Shortbread Cookies

Samantha Bahrman
Add on MyFitnessPal | Search - Kids Life Keto Shortbread Cookies
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 3/4 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 1/2 cup Erythritol
  • 1 tbs Gelatin
  • 1/2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 6 tbs Coconut Oil
  • 2 tbs Warm Water
  • 1/2 tsp Pink Salt
  • 1/4 tsp Cinnamon Powder

Instructions
 

  • Preheat the oven to 350 degrees F.
    Melt the coconut oil in a microwave safe container.
    Add all of the ingredients into a mixing bowl and mix until well combined.
    Line your cookie sheet with parchment paper.
    Use a cookie scoop and place them on the cookie sheet. Press down slightly. These cookies do not spread.
    Bake for about 15 minutes or until the bottoms get slightly brown.
    Once done let cool for about 5-10 minutes. Then enjoy!
Keyword cookies, high fat, keto, ketogenic, low carb

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Tag us @lowcarbcupboard and #lowcarbcupboard

Shortbread Cookies

Shortbread Cookies

Yield: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Add on MyFitnessPal | Search - Kids Life Keto Shortbread Cookies

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Melt the coconut oil in a microwave safe container.
  3. Add all of the ingredients into a mixing bowl and mix until well combined.
  4. Line your cookie sheet with parchment paper.
  5. Use a cookie scoop and place them on the cookie sheet. Press down slightly. These cookies do not spread.
  6. Bake for about 15 minutes or until the bottoms get slightly brown.
  7. Once done let cool for about 5-10 minutes. Then enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1 cookie
Amount Per Serving: Calories: 100Total Fat: 10gSaturated Fat: 7gCarbohydrates: 2gFiber: 2gSugar: .5gProtein: 2g

Did you make this recipe?

Tag @Lowcarbcupboard on Instagram and use the hashtag #lowcarbcupboard

Have you made this recipe? Shared it on Instagram?

Tag us @lowcarbcupboard and #lowcarbcupboard

6 thoughts on “Shortbread Cookies | dairy free | egg free”

  1. Hi, do you add the gelatin dry or do you add water to it first to dissolve it and then add it to the dry ingredients? Thanks.

          1. I just made them and they’re great. Very light and tasty and hold together well. I can’t eat dairy so I used coconut oil instead. I also used 1/4 tsp pure stevia powder as a sweetener instead. Delicious and so quick and easy to make. Thanks for the recipe.😊👌

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