Chocolate Chip Cookies



Chocolate chip cookies are one of my favorite desserts. These cookies came out so delicious! We promise that you will not be disappointed with these low carb, high fat cookies. The best part of this recipe is adding the no sugar maple syrup added a delicious taste to these cookies and they are perfect for any occasion.

The maple syrup in this recipe is from Choc Zero, but there are many zero sugar maple syrups out there. The Monkfruit maple syrup I have heard and sounds amazing. We have yet to try it but it is a great option as well as the Choc Zero syrups. We used a small cookie scoop for this recipe which you can make them smaller or larger which is up to you!

Chocolate Chip Cookies

Add on MyFitnessPal | Search - Low Carb Cupboard Chocolate Chip Cookies
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Dessert
Cuisine: American
Keyword: cookies, high fat, keto, ketogenic, low carb
Servings: 12 Cookies
Author: Samantha Bahrman

Ingredients

  • 1 large Egg
  • 1/2 cup (44g) Coconut Flour
  • 1/4 cup (60g) Erythritol
  • 3 oz Butter
  • 1 tbs Sugar Free Maple Syrup
  • 1/4 tsp Pink Salt
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/4 cup (40g) Lily's Chocolate Chips
  • 1 tbs Gelatin

Instructions

  • Preheat the oven to 350 degrees F.
    Melt the butter in a microwave safe mixing bowl.
    Combine all of the ingredients (except for the chocolate chips) into the mixing bowl.
    Mix together well. Line your cookie sheet with parchment paper.
    Using a small cookie scooper scoop about 12 cookies onto the sheet. 
    Bake for about 9-10 minutes. Let cool, then enjoy!

Have you made this recipe? Shared it on Instagram?

Tag us @lowcarbcupboard and #lowcarbcupboard

Chocolate Chip Cookies

Chocolate Chip Cookies

Yield: 12 Cookies
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes

Add on MyFitnessPal | Search - Low Carb Cupboard Chocolate Chip Cookies

Ingredients

  • 1 large Egg
  • 1/2 cup (44g) Coconut Flour
  • 1/4 cup (60g) Erythritol
  • 3 oz Butter
  • 1 tbs Sugar Free Maple Syrup
  • 1/4 tsp Pink Salt
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/4 cup (40g) Lily's Chocolate Chips
  • 1 tbs Gelatin

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Melt the butter in a microwave safe mixing bowl.
  3. Combine all of the ingredients (except for the chocolate chips) into the mixing bowl.
  4. Mix together well. Line your cookie sheet with parchment paper.
  5. Using a small cookie scooper scoop about 12 cookies onto the sheet. 
  6. Bake for about 9-10 minutes. Let cool, then enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1 cookie
Amount Per Serving: Calories: 110 Total Fat: 10g Saturated Fat: 6.9g Cholesterol: 35mg Sodium: 80mg Carbohydrates: 4g Fiber: 2g Sugar: .5g Protein: 1g

Have you made this recipe? Shared it on Instagram?

Tag us @lowcarbcupboard and #lowcarbcupboard

1 thought on “Chocolate Chip Cookies”

  1. Pingback: White Chocolate Chip Chocolate Cookies - Easy and keto Cookie Recipe

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