Chocolate Peanut Butter Fat Bomb

Peanut butter has always been a major craving for me when we started Keto we can not express how happy we were when we found out that we can still indulge in our favorite treat. What makes it even better is that it’s a fat bomb. Which makes this a very tasty source of fat. Now of course you don’t want to just eat fat bombs as your main source of fat! Make sure to get all of the healthy fats in with every meal. But these are a great little treat you don’t have to feel guilty about.

Lauren is obsessed with these and any time I make fat bombs I have to make sure to make her these. They are a little high in carbs so just make sure to have them in moderation. We used Jiff Peanut Butter, which isn’t the best. Therefore you can use a more natural peanut butter which will make the carb count go down. We hope you enjoy these delicious little chocolate peanut butter balls as much as we do!

Chocolate Peanut Butter Fat Bombs

Prep Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: fatbomb, high fat, keto, ketogenic, low carb
Servings: 12 Balls
Calories: 160kcal
Author: Samantha Bahrman


  • 1 cup Peanut Butter
  • 2 oz Butter
  • 1/4 cup Erythritol
  • 1/2 tsp Pink Salt

Chocolate Coating

  • 1 tbs Chocolate Chips
  • 2 tbs Coconut Oil


  • Add all ingredients to a mixing bowl
    Mix until well blended
    Grab a cookie scoop and place on a cookie sheet with parchment paper down so it's easy to remove. Should make about 12
    Place in freezer for about 30-60 minutes
    Warm up the chocolate chips and coconut oil in a chocolate warmer
    Dip the peanut butter balls into the melted chocolate until well covered
    Place back on parchment paper and place back in freezer for 10 minutes. Store in freezer.
    Add some pink Himalayan salt on top (optional)

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