These chocolate chip pancakes taste just like the real thing! I have made several different keto pancake recipes and they all had a sour cream cheese taste. Therefore I wanted to make a recipe that did not call for cream cheese. These pancakes are soft and fluffy and full of taste. If you’re a fan of pancakes you are going to love these!

We made these with Lily’s chocolate chips and Choczero Maple Pecan syrup which went perfectly with this recipe! If you prefer a different taste you can easily replace the chocolate chips with something else, like blueberries, strawberries, nuts or just have them plain. We recently discovered Choczero syrup and we recommend it for pancakes but if you have a favorite sugar free syrup it’ll go perfect as well.

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Chocolate Chip Pancakes

Yield: 7 Pancake

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Add on MyFitnessPal | Search - Kids Life Keto Chocolate Chip Pancakes

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Ingredients

• 1/2 cup Coconut Flour
• 1 tsp Baking Powder
• 2 tbs Erythritol
• 4 tbs Lily's Chocolate Chips
• 4 large Eggs
• 1/2 cup Unsweetened Milk of choice
• 1 tbs Avocado Oil
• 1/2 tsp Pink Salt
• 1/2 tsp Cinnamon Powder

Instructions

1. Mix all ingredients into a bowl. Using a hand mixer, mix together well.
2. Warm up a skillet on low to medium heat.
3. Put some butter into the pan and pour about 1/4 to 1/3 cup of mix into skillet.
4. Cook for about 3 minutes on each side.

Notes

Net Carbs: 4.1 per serving

Nutrition Information:

Yield: 7 Serving Size: 1 pancake
Amount Per Serving: Calories: 123Total Fat: 8.7gSaturated Fat: 3.7gUnsaturated Fat: 1.8gCholesterol: 105.7mgSodium: 51.4mgCarbohydrates: 7.5gFiber: 3.4gSugar: 1.1gProtein: 5.1g

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