Oh my cookie dough! If you’re like me I love cookie dough. It is certainly one of my favorite guilty pleasures. We certainly wanted to have it again and what better than in the form of a fat bomb!? Well we have all the deliciousness and fats that you’re craving right here in the recipe. We can promise these are going to be a big hit in your house. My kiddo absolutely loves this recipe and is always asking me for more! With every bite you get, amazing flavors and with the little chocolate chips it certainly makes these amazing.
As I have said in previous blog, I love taking my fat bombs to work so I have some nutritious and delicious available to me at all times, and these have definitely made the list of must haves at work. These are so full of flavor and just so tasty. We can promise you’re going to fall in love once you try these.
Cookie Dough Fat Bombs
- 8 oz Cream Cheese
- 1/2 cup Peanut Butter
- 4 tbs Butter
- 1 tsp Vanilla Extract
- 1/4 cup Coconut Oil
- 1/4 cup Lily's Chocolate Chips
- 1/2 cup Erythritol
- 1/2 tsp Pink Salt
- 1 tsb Lily's Chocolate Chips
- 2 tbs Coconut Oil
- Set the cream cheese and butter out, and let it get to room temperatureAdd all ingredients to a mixing bowlMix until well blendedGrab a cookie scoop and place on a cookie sheet with parchment paper down so it's easy to remove. Should make about 24Place in freezer for about 30-60 minutesWarm up the chocolate chips and coconut oil in a chocolate warmerDip the cookie dough balls into the melted chocolate until well coveredPlace back on parchment paper and place back in freezer for 10 minutes. Store in freezer.
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