These easy no bake cheesecakes are delicious! I used a walnut crust but you can really use any nut that you prefer. Cheesecake has always been one of my favorite deserts, and to make this recipe even better is that you don’t need your oven to make them! check out this recipe if you’re in the mood for a quick tasty treat. Simple easy little treats you don’t have to feel bad about!
In this recipe we use walnuts, but if you prefer something different like macadamia nuts, almonds, etc. you can just use those instead. Now keep in mind that the nutrition facts have walnuts added in so the nutrition facts will change if you decide to use a different nut for the crust. If you like to get creative, you can add in some berries to he mix or add in some more nuts to the mix. Show us how you make them and tag us @lowcarbcupboard
No Bake Cheesecake
- 1 cup Walnuts
- 2 tbs Butter
- 1 tbs Erythritol
- 8 oz Cream Cheese
- 1/4 cup Sour Cream
- 1/4 cup Eyrthritol
- 1 tsp Vanilla Extract
- 2 tbs Heavy Cream
- Place the nuts into a coffee grinder or blender, whatever you prefer. Crush until finely chopped. Melt the butter then add the nuts and erythritol, then mix well.Place the crust evenly into six cupcake molds or a muffin pan.Add in room temperature cream cheese into a separate bowl then add the rest of the filling ingredients.Mix with a hand mixer until smooth.Add the filling into the molds.Place in the refrigerator for 2-3 hours.Keep refrigerated. Enjoy!
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