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Keto Chocolate Cake Pops

Name: Keto Chocolate Cake Pops
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 1 1/2 cups (160g) Almond Flour; 1/2 cup (90g) Erythritol; 1/2 cup Cocoa Powder; 1 tsp Baking Soda; 1/2 tsp Sea Salt; 1 oz Butter, softened; 1 tsp Vanilla Extract; 3 large Eggs; 1/2 cup Nut Milk; 1/2 cup Chocolate Chips, for cake; 1/2 cup Chocolate Chips, for coating

by Samantha Bahrman February 1, 2021February 3, 2021

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Do you want an easy recipe for birthday’s or Valentine’s Day? You can make these easy and delicious Keto Chocolate Cake Pops recipe for any occasion! These cake pops are low carb, sugar free and so easy to make. I absolutely love cake pops and was so excited when this recipe came out amazing.

This recipe is perfect for Valentine’s Day which is around the corner! I would love to see these made for your loved ones. Your kids are going to love these cake pops as well.

Keto Chocolate Cake Pops in a white pour cup with a bite taken out.

Keto Chocolate Cake Pops with white chocolate drizzle and valentine's day sprinkles on top.

How to make Keto Chocolate Cake Pops?

There are super simple steps to make this recipe. I will show you how to make the cake then how to turn them into cake pops! You can see the full ingredients and instructions in the recipe card at the bottom of this post.

Preheat the oven to 350 degrees F. Line your 9×9 pan with parchment paper or spray it with avocado oil.
In a mixing bowl add the almond flour, erythritol, cocoa powder, baking soda and salt then mix together well with a whisk.
In a separate mixing bowl add in the butter, vanilla extract, eggs and nut milk then mix together well with a hand mixer.
Combine the wet and dry ingredients together and mix well with the mixer.
Pour into the pan and bake for 20 minutes. A tooth pick will need to come out clean. Set a side and let cool.
While the cake is cooling, melt the chocolate chips on a double boiler. Continue to stir until melted.
Once the cake is cool crumble it with your hands. Add in the melted chocolate and combine well with a rubber spatula.
Take a scoop with a cookie scooper and form into balls with your hands. Lay on a cookie sheet and place in the freezer for about 10 minutes.
Melt the rest of the chocolate and coconut oil on a double boiler. Continue to stir until melted.
Put a cake pop stick into the cake ball until about half way in then cover in the melted chocolate until fully covered. Stand up to dry I stuck them into a Styrofoam block.
Once they are dry you can drizzle some more chocolate onto them or while they are still wet you can top them with some sugar free sprinkles or fresh chopped strawberries.

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Keto Cake Pops Recipe!

This Keto Chocolate Cake Pops recipe is perfect for any occasion. You can use a chocolate coating or a white chocolate coating to decorate them however you wish! You can use colored chocolate as well to make all kinds of different cake pops. I have always loved cake pops and what people can do with them. They are the perfect dessert for parties, birthday’s, holidays and really any celebration!

Keto Chocolate Cake Pops with white chocolate drizzle and valentine's day sprinkles on top with a bite taken out and a hand holding it.

More Keto Dessert Recipes!

Looking for more tasty low carb and sugar free treats? We have tons of amazing recipes on the blog that you are going to be obsessed with! I have listed some of the best of the best below for you to check out.

Keto Chocolate Cake Pops with white chocolate drizzle and valentine's day sprinkles on top with a bite taken out.

Sugar Free Dessert Recipe!

Just because something is sugar free doesn’t mean it is not delicious! There are so many things on the market now a days to make desserts delicious and keto. Of course indulging in these things are not optimal and should be minimal. If you are trying to lose weight I would suggest keeping the keto treats to a once in a while treat. However, if they don’t bother you then these easy to make, delicious keto treats are perfect for your low carb diet!

Save this image to make this Keto Chocolate Cake Pops recipe later!

Keto Chocolate Cake Pops

Yield: 18

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Easy to make Keto Chocolate Cake Pops recipe. A delicious low carb dessert recipe that is perfect for any occasion.

Ingredients

Instructions

Preheat the oven to 350 degrees F. Line your 9x9 pan with parchment paper or spray it with avocado oil.
In a mixing bowl add the almond flour, erythritol, cocoa powder, baking soda and salt then mix together well with a whisk.
In a separate mixing bowl add in the butter, vanilla extract, eggs and nut milk then mix together well with a hand mixer.
Combine the wet and dry ingredients together and mix well with the mixer.
Pour into the pan and bake for 20 minutes. A tooth pick will need to come out clean. Set a side and let cool.
While the cake is cooling, melt the chocolate chips on a double boiler. Continue to stir until melted.
Once the cake is cool crumble it with your hands. Add in the melted chocolate and combine well with a rubber spatula.
Take a scoop with a cookie scooper and form into balls with your hands. Lay on a cookie sheet and place in the freezer for about 10 minutes.
Melt the rest of the chocolate and coconut oil on a double boiler. Continue to stir until melted.
Put a cake pop stick into the cake ball until about half way in then cover in the melted chocolate until fully covered. Stand up to dry I stuck them into a Styrofoam block.
Once they are dry you can drizzle some more chocolate onto them or while they are still wet you can top them with some sugar free sprinkles or fresh chopped strawberries.

Notes

Optional: 1/4 cup White Chocolate Chips for drizzle, or fresh chopped strawberries

Keto Chocolate Cake Pops