Candied Pecans
This recipe is super easy to make and is such a delicious snack to have! These Candied Pecans are full of holiday flavor. You are going to want to make these every holiday and people are going to be asking you for the recipe.
You can eat these anyway you want to! I love to just eat them on their own or add them to yogurt or even cookies! There are so many recipes you can add these tasty candied pecans to.
How to make Candied Pecans?
It is so easy to make this recipe. There are literally only a few steps to make these delicious Candied Pecans. I will walk you through the easy steps and you can see the full recipe and instructions in the recipe card at the bottom of the post.
- Preheat the oven to 275 degrees F. Line a sheet pan with parchment paper and set aside.
- In a sauce pan add the butter, erythritol, maple extract, vanilla extract, liquid stevia, cinnamon and pumpkin pie spice and bring to a simmer.
- Make sure to whisk the entire time. Do this for about 10 minutes until well combined.
- Once done pour over a bowl of pecans and stir until the pecans are completely coated.
- Lay the pecans onto the parchment paper
- Put in the oven and bake for about 30-40 minutes until the liquid is mostly evaporated and soaked into the pecans.
- Let cool and store in an air tight container for about 2 weeks.
Easy to make keto candied pecan snack!
The best tasty snack to have during the holiday’s. When something so delicious is so easy to make you are going to want to make it all the time! One of the greatest things about making this recipe is the smell it puts in your house while in the oven. This recipe makes the house smell warm and like Christmas.
Delicious low carb holiday recipes
With the holiday’s here I know I am always cooking and baking. If you are looking for holiday recipes you are in the right place! All of our recipes are low carb and keto friendly. I have listed some of the best recipes we have on the blog here.
- Chocolate Chip Pumpkin Bread
- Pumpkin Cheesecake Bars
- Green Chile Stew
- Keto Green Bean Casserole
- Prosciutto Brie Cups
- Mashed Cauliflower
Making candied nuts is the best treat!
Candied pecans are so delicious! But guess what, you can use this recipe with any types of nuts. Making candied nuts just adds so much flavor to any kind of nut. The delicious butter with the sugar substitutes and seasonings makes a delicious combination.
Save this image to make this Candied Pecans recipe later!
Candied Pecans
Easy to make low carb and keto Candied Pecans recipe. The perfect keto snack and dessert to serve during the holiday's.
Ingredients
Instructions
- Preheat the oven to 275 degrees F. Line a sheet pan with parchment paper and set aside.
- In a sauce pan add the butter, erythritol, maple extract, vanilla extract, liquid stevia, cinnamon and pumpkin pie spice and bring to a simmer.
- Make sure to whisk the entire time. Do this for about 10 minutes until well combined.
- Once done pour over a bowl of pecans and stir until the pecans are completely coated.
- Lay the pecans onto the parchment paper
- Put in the oven and bake for about 30-40 minutes until the liquid is mostly evaporated and soaked into the pecans.
- Let cool and store in an air tight container for about 2 weeks.
Recommended Products
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Cuisinart MultiClad Pro Stainless Steel 1-1/2-Quart Saucepan with Cover -
Hiware 200-Piece Parchment Paper Baking Sheets 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet Pans -
Amazqi Baking Sheet Nonstick, Cookie Sheets for Baking Nonstick 3 Set, Heavy Duty Large Size Carbon Steel 15/17/19 Inch Premium Baking Pan Tray, Non Toxic Durable Easy Clean for Home Use
Nutrition Information:
Yield: 10 Serving Size: 3.2 ozAmount Per Serving: Calories: 342Net Carbohydrates: 1.9g
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