Dairy Free Desserts Keto Nut Free

Chocolate Donuts | Dairy Free | Nut Free

What is better than Chocolate Donuts? I have always had a problem with donuts, they are so addicting to me, who agrees? If you start to get that craving check this recipe out. These donuts are so moist and full of flavor. You can top them with whatever you want, whatever you’re feeling like. I wanted to get creative with these donuts and top them with everything! The one thing I am still searching for is healthy sprinkles!

So Many Different Toppings for Chocolate Donuts!

During my health journey I have noticed a huge dairy tolerance, with myself and so many others. I still consume dairy every day but I also want to create options for dairy free for others. This recipe is nut free, also dairy free alternatives. If you are trying to limit your dairy intake certainly use the alternate options I list in the ingredients for dairy free. I plan on more dairy free recipes and also trying to work on egg free options as well. Please comment and recipes you would like to see in the future.

I love making these donuts and having them with my favorite fatty coffee! This combination in the morning starts my day off right. There is nothing better then donuts fresh out the oven and a nice hot cup of coffee.

What kind of toppings do you like to put on your donuts? My favorite is going to have to be coconut flakes, it gives them a nice crunch with every bite.

Chocolate Donuts

Chocolate Donuts

Yield: 8 Donuts
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

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  • 1 tbs Heavy Cream
  • 2 tbs Erythritol (powdered)
  • 1/4 tsp Vanilla Extract

Cream Cheese Frosting

  • 1 oz Cream Cheese
  • 2 tbs Erythritol (powdered)
  • 2 tbs Butter or Ghee
  • 2 tbs Heavy Cream (dairy free option 1 tbs Unsweetened milk)
  • 1/4 tsp Vanilla Extract

Chocolate Butter Cream

  • 2 tbs Butter or Ghee
  • 1 tbs Heavy Cream (dairy free option 1 tbs Unsweetened milk)
  • 2 tbs Erythritol (powdered)
  • 1 tbs Cocoa Powder
  • 5 drops Stevia


  1. Preheat the oven to 350 degrees F.
  2. Melt the butter (or coconut oil/ghee) in a microwave safe bowl.
  3. Add into the butter the eggs, stevia, and vanilla extract.
  4. In a separate bowl add all of the dry ingredients. Mix well with a hand mixer.
  5. Combine the ingredients together then add the warm water. Mix together well.
  6. Grab a donuts mold, we like to use the silicon donuts mold (we use) make sure to spay them with a avocado oil or coconut oil spray, the mixture can be sticky.
  7. Scoop the batter into a plastic storage bag them cut the corner about an inch wide then squeeze all around the center of the mold.
  8. Bake for about 10-12 minutes. Once you take them out let rest for about 5 minutes then remove and place on cooling rack for about 10 minutes then frost!


Net Carbs: 2 per serving

Nutrition Information:
Yield: 8 Serving Size: 1 donut
Amount Per Serving: Calories: 124Total Fat: 8gSaturated Fat: 6gCholesterol: 63mgSodium: 105mgCarbohydrates: 6gFiber: 4gSugar: 1gProtein: 6g

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