Chocolate Chip Pancakes
These chocolate chip pancakes taste just like the real thing! I have made several different keto pancake recipes and they all had a sour cream cheese taste. Therefore I wanted to make a recipe that did not call for cream cheese. These pancakes are soft and fluffy and full of taste. If you’re a fan of pancakes you are going to love these!
We made these with Lily’s chocolate chips and Choczero Maple Pecan syrup which went perfectly with this recipe! If you prefer a different taste you can easily replace the chocolate chips with something else, like blueberries, strawberries, nuts or just have them plain. We recently discovered Choczero syrup and we recommend it for pancakes but if you have a favorite sugar free syrup it’ll go perfect as well.
- Mix all ingredients into a bowl. Using a hand mixer, mix together well.
- Warm up a skillet on low to medium heat.
- Put some butter into the pan and pour about 1/4 to 1/3 cup of mix into skillet.
- Cook for about 3 minutes on each side.
Net Carbs: 4.1 per serving
Nutrition Information:Yield: 7 Serving Size: 1 pancake
Amount Per Serving: Calories: 123Total Fat: 8.7gSaturated Fat: 3.7gUnsaturated Fat: 1.8gCholesterol: 105.7mgSodium: 51.4mgCarbohydrates: 7.5gFiber: 3.4gSugar: 1.1gProtein: 5.1g
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