What is better than cheesecake for dessert? We agree cheesecake is delicious, and you can have a slice guilt free. There are so many different ways to make cheesecake. This recipe is perfect for the base of your dessert. You can add multiple different things to the recipe, like raspberries, strawberries, blueberries and chocolate.

This recipe is simple and trust me well worth the little bit of time to make it. I always like to get all my ingredients together before I start making the recipe. Your friends and family wont even tell the difference between this recipe and the standard cheesecake recipe. This recipe is simple and trust me well worth the little bit of time to make it. I always like to get all my ingredients together before I start making the recipe. Your friends and family wont even tell the difference between this recipe and the standard cheesecake recipe.

Cheesecake

Samantha Bahrman

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 Slices

Calories 480 kcal

Ingredients

  

Crust

• 2 cups Almond Flour
• 1/3 cup Butter (melted)
• 1/4 cup Eyrthritol
• 1 tsp Vanilla Extract
• 2 tsp Cinnamon Powder

Filling

• 16 oz Cream Cheese (softened)
• 1 cup Erythritol (powdered)
• 2 large Eggs
• 1/3 cup Sour Cream
• 1 tsp Vanilla Extract
• 1 tsp Pink Salt

Instructions

 

• To get started preheat the oven to 350 degrees F then you will want to start with the crust first. First melt the butter, and add the almond flour, sweetener, and cinnamon together in a bowl. Once butter is melted add it to the dry mixture, as well as the vanilla. Mix all together then add into you pie pan. I always like to place parsnip paper into my pan so its easy to remove. Once the mixture is in the pan spread it out and press firmly to make it even. Place the crust in the oven for about 10 minutes. While your crust is baking we will work on the filling. Make sure the cream cheese is at room temperature place in mixing bowl. We want to make sure that the eggs are beaten before adding to mixture. Add all the other ingredients into the bowl as well then mix together until smooth. Take the crust out of the oven then pour the filling on top of the crust. place back into the oven for 30 to 45 minutes. You know its done once the middle is not as giggly, and the top might turn a tiny bit brown. Once the cake is out let it cool for about 30 minutes the you’re all set! Slice it up and enjoy!

Keyword Cheesecake, high fat, keto, ketogenic, low carb

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