Keto Fudge
This recipe took me a few tries to get the perfect taste, and texture. I am a huge fudge lover and certainly miss it since keto, but this recipe scratches that itch! I hope that you enjoy this recipe as much as I do. This fudge is the perfect chocolate solution and its not that hard to make.
Fudge can be great for any occasion. I love making it during Christmas season but we also like to make it for special events. This recipe would be a great dish to bring to that friends gathering, and you’ll have a tasty treat you don’t have to feel guilty about. This recipe just melts in your mouth and is full of chocolate flavors.
Keto Fudge
Yield:
10
Prep Time:
2 hours
Cook Time:
30 minutes
Total Time:
2 hours 30 minutes
Ingredients
Keto Condensed Milk
- 2 cups Heavy Cream
- 2 tbs Butter
- 1/3 cup Erythritol
Fudge
- 1 tsp Vanilla Extract
- 2/3 cup Keto Condensed Milk
- 1/2 cup Cocoa Powder
- 2 tbs Butter
- 1 tbs Coconut Oil
- 1/3 cup Erythritol
Instructions
- Add all of the condensed milk ingredients into a sauce pan, put it on med/high.
- Keep an eye on the milk because it can boil over fast.
- Use a whisk and stir frequently. Once it starts to simmer turn the heat down. Cook for about 15 minutes and set aside.
- Place the butter and coconut oil into a microwave safe bowl and start it for 30 seconds at a time until melted.
- In a separate mixing bowl add all other ingredients and mix together.
- Add in the melted butter and coconut oil.
- Use a 9" Square brownie pan and place a sheet of parchment paper in it.
- Pour the mixture into the pan. Refrigerate for about 2 hours.
Nutrition Information:
Yield: 10Amount Per Serving: Calories: 100
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